|Aging allows the wine to evolve and develop, which effectively alters the flavor, aroma, and taste of the wine. The use of oak barrels in aging our wine helps define the style, balance, and complexity of Kukeri Cabernet Sauvignon. Typically, our wine requires a longer aging time, which varies between 24 to 36 months, in order to develop the more complex characteristics that are unique to the mountain Cabernet Sauvignon grapes.
||After the maturation is complete it’s time for the clarification and stabilization of the wine. These phases are meant to prepare the wine for its consumption by cleaning it and removing and solid particles or sediments left over.