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2016 Kukeri Mt.Veeder Cabernet Sauvignon
January 4, 2019
2017 Kukeri Oakville Cabernet Sauvignon
June 30, 2019

2017 Kukeri Stags Leap District Cabernet Sauvignon

$85.00

Varietal: 86% Cabernet Sauvignon; 6% Merlot; 6% Cabernet Franc; 1% Petit Verdot; 1% Malbec
Vintage: 2017
Appellation: Stags Leap District, Napa Valley
Alcohol: 14.65%
pH: 3.75
Production: 240 cases

Introduction: The Stags Leap District is the Napa Valley smallest and most acclaimed sub-appellation. Located along the Silverado Trail, just a few miles north of Napa; the Stags Leap District was named after a legendary story of a courageous stag that eluded hunters by jumping to safety on the jagged cliffs of the Vaca Mountains.

Today, this story lives on through the intensive fruit-driven 2017 Kukeri Cabernet Sauvignon made with Cabernet Sauvignon grapes grown in the unique mixture of rocky, iron-rich volcanic soils that run along the rugged hillside to the east and gravelly riverbed soils on the western edge of the appellation. A touch of Merlot, Cabernet Franc, Petite Verdot and Malbec balance the rich dark fruit of our 2017 Stags Leap Cabernet Sauvignon, adding a vibrancy to its lush mouthfeel and lingering dry finish and great acidity.

Winemaking: The grapes were handpicked at the end of September, sorted and de-stemmed into small fermentation bins and allowed to cold soak for 3 days to help stabilize the color and enhance flavor. It was fermented for 15 days and punched down 3 times a day, with an additional 2 days extended maceration to increase extraction of color and phenolic compounds. The wine is then gently pressed and aged on fine lees for 18 months in mixture of 90% French and 10% American oak barrels with 40% new French oak to preserve the delicate notes and mouthfeel

Tasting Notes: Bold and beautifully colored the 2017 Kukeri Stags Leap Cabernet Sauvignon, exhibiting aromas of dark berries, cassis, roasted espresso beans and subtle sensations of allspice, mineral and cigar box. On the palate, the rich and concentrated flavors of ripe blackberry, dark cherry, ripe plum, fresh mountain herbs and savory spices are in perfect harmony with the rich, velvety texture, firm tannins, well-integrated structure, and a long, dry and persistent finish with great lingering acidity, which makes this Cabernet Sauvignon a perfect accompaniment to any grilled meat dishes.

Enjoy with Family and Friends!

Cheers!

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